MICHELIN Showcases Atlanta’s Hotel Clermont as Affordable Winter U.S. Destination.

The respected MICHELIN Guide has recognized our local favorite, Hotel Clermont, as a KEY hotel and one if it’s most affordable destinations for a Winter escape in the U.S.

Being designated as a KEY hotel by MICHELIN puts hotels in a status of their own, being dubbed the “most exciting hotels in the world” often housing a restaurant of notable cuisine and standing. In this case, we have Tiny Lou’s that has received plenty of acclaim and stellar reviews from Conde Nasté Traveler to Bon Appetit.

Hotel Clermont’s rooftop bar is one of Atlanta’s finest, and we can’t mention this local favorite without mentioning is equally (if not more) popular basement bestie, the Clermont Lounge. IYKYK, and if you don’t, look it up.

Rooms here will cost $450/night and it’s well worth the trip to Atlanta or as a staycation for a local Atlien.

Michelin Guide Atlanta 2023: Top Awarded Restaurants Revealed

the coveted culinary award has finally arrived in Atlanta and we’ve got bragging rights.

a total of 45 restaurants were recognized in the guide with 5(!!) of those receiving the top honor of a MICHELIN star. We’re so excited to share in the excitement of Atlanta being recognized for the diverse culinary destination it is. Below are the winners with more details on the extraordinary chefs here on the Guide!

Special Awards

  • Service Award: Miller Union
  • Exceptional Cocktails Award: Boccalupo
  • Sommelier Award: The Chastain
  • Young Chef Award: Little Bear

Green Star

  • Bacchanalia
  • The Chastain

Recommended Restaurants

  • The Alden
  • Boccalupo
  • The Chastain
  • Deer & the Dove
  • Chai Pani
  • Delbar
  • Food Terminal
  • General Muir
  • Georgia Boy
  • Gunshow
  • Han Il Kwan
  • Homegrown
  • Kimball House
  • Lanzou Ramen
  • and so many more!

Bib Gourmand

  • Antico Pizza
  • Banshee
  • Bomb Biscuit Company
  • Busy Bee
  • Estrelita
  • Fishmonger
  • Little Bear
  • Fred’s Meat & Market
  • Heirloom Market BBQ

One Star*

  • Atlas
  • Bacchanalia
  • Hayakawa
  • Lazy Betty
  • Mujo

Yebo Beach Haus: South African Flavors and Coast-Cool Vibe in Atlanta

Atlanta, Georgia, USA

A longtime favorite of the Buckhead crowd, Yebo Beach Haus boasts an impressive menu influenced by South African flavors, including delicious cocktails and wine. Yebo stays busy and it’s coast-cool vibe keeps patrons returning. You’ll find the new location in the The Courtyard West Village located in Andrews Square with convenient parking and easy ride share access. During the colder seasons, Yebo transforms into the Ski Haus – fun!

PRAY FOR SURF

If there’s one tip I can provide for a visit to Yebo, it’s to have the Dirty Martini. I love a Dirty Mar and let me say, this is one of the best I’ve had – trust me! What makes it so good?

beluga vodka, dry vermouth, olive brine, blue cheese olives **shaken

You can’t go wrong with this menu – my sister and I started with the Spicy Tuna Roll and both had the Pan Seared Scallop entrée – both were delish. Dinner and martini’s were followed by a glass of South African Cabernet (IMO, you can’t go wrong with any S.A. vino!).

BABYLONSTOREN cabernet sauvignon, stellenbosch, south africa 2019

If you’re looking for a consistently great spot for date night, after-work drinks or a group celebration – Yebo is a great option.


The Chastain: Buckhead’s Charming Dining Destination

Atlanta, Georgia, USA

Fairly new to the Atlanta food scene is The Chastain, and if you’re looking for a date night spot or a cute patio to sip your wine, this is a great option.

french onion soup

turkey wing appetizer
seared yellowfin tuna

Fairly new to the Atlanta (Buckhead specifically) food scene is The Chastain, and if you’re looking for a date night spot or a cute patio to sip your wine, this is a great option. The restaurant is housed in a beautiful modern-rustic style building with ample outdoor space and a covered tent for cooler or rainy weather.

The Executive Chef, Christopher Grossman, has a impressive resume including previous Executive Chef of another acclaimed Atlanta restaurant, Atlas.

The menu consists of simple, and delicious, courses inspired by the best local ingredients and seasonal harvest, and a very nice wine selection. Everything we had was great (photos at left)! Items not to miss include the giant turkey wing appetizer and the chocolate chip cookie dessert.